Rating: 4.5 stars
83 Ratings
  • 5 star values: 61
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.

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Recipe Summary

Servings:
24
Yield:
1 9x13-inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

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  • Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

  • In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Nutrition Facts

266 calories; protein 3.1g; carbohydrates 35.5g; fat 13.6g; cholesterol 18.1mg; sodium 246.4mg. Full Nutrition
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