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My review
Caramel Nougat Cake II
Carol
"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"
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Ingredients
servings 244 calsOriginal recipe yields 20 servings (2 -8 inch round cakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
- Sift cake flour and combine with baking powder, and salt. Set mixture aside.
- With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
- Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.
Nutrition Facts
Per Serving: 244 calories; 10.2 g fat; 35.5 g carbohydrates; 3 g protein; 2 mg cholesterol; 78 mg sodium. Full nutrition
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Newest
8/20/2001
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. E...
8/15/2000
Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone wanted the recipe. Easy and out of this world.
11/1/2005
The baking time on this is definately not accurate, 20 min was not enough, I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just ...