Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!

Carol

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Recipe Summary

Servings:
20
Yield:
2 -8 inch round cakes
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.

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  • Sift cake flour and combine with baking powder, and salt. Set mixture aside.

  • With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.

  • Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.

  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

Nutrition Facts

244 calories; protein 3g 6% DV; carbohydrates 35.5g 12% DV; fat 10.2g 16% DV; cholesterol 2.1mg 1% DV; sodium 78.5mg 3% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2003
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. Everyone loved it!! Read More
(7)

Most helpful critical review

Rating: 1 stars
11/01/2005
The baking time on this is definately not accurate 20 min was not enough I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just batter. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/15/2003
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. Everyone loved it!! Read More
(7)
Rating: 5 stars
11/02/2002
Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone wanted the recipe. Easy and out of this world. Read More
(4)
Rating: 5 stars
01/02/2007
Wow!...this is delicious! Kiddies loved it too!!! Read More
(3)
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Rating: 1 stars
11/01/2005
The baking time on this is definately not accurate 20 min was not enough I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just batter. Read More
(2)
Rating: 5 stars
01/12/2004
wonderful! Read More
(2)
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