Caramel Nougat Cake
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Good taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run over the side of my bundt pan and sank in the middle, so I wasn't very pleased with how it looked. I probably won't make it again.
Read MoreGood taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run over the side of my bundt pan and sank in the middle, so I wasn't very pleased with how it looked. I probably won't make it again.
I've tried to make this cake twice, and both times the cake fell, despite the fact that I followed the directions exactly. It sounds so good, but when I tasted it, it was very heavy and greasy. I think one of the recipes that starts with a boxed mix would turn out better.
I also made this cake twice. The first time I used the bundt cake ban greased and floured to within 1 inch of the top, and it still ran over the sides and fell. The second time I used a larger tube can pan, and the cake fell. Something must be missing from the recipe.
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