London broil is coated with a spicy garlic rub, then grilled to your desired doneness. You can serve a crowd with this easy recipe!

Allrecipes Member
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, garlic, peppers, paprika, mustard, and bay leaves.

    Advertisement
  • Spray both sides of meat with cooking spray for a total of 4 seconds. Rub both sides of meat with spice mixture; let stand for 30 minutes.

  • Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.

  • Grill to desired doneness.

Nutrition Facts

173 calories; protein 23g; carbohydrates 1.1g; fat 7.9g; cholesterol 60.5mg; sodium 31.5mg. Full Nutrition
Advertisement

Reviews (6)

Rating: 5 stars
10/20/2015
Delicious! I made this exactly as written, except since I was hungry and in a hurry, the meat didn't quite have 30 mins to sit, but it was still yummy! A nice change from the usual. This had only a very slight bit of heat, so I think everyone would like this. (I'd say a 1 out of 10 on the heat scale). Definitely not enough to burn your mouth. I used the rub on a skirt steak and grilled it outside for a nice smoky flavor. A keeper! Read More
(4)
Rating: 5 stars
10/19/2015
We LOVED this! I followed the recipe but added a little salt and about a tablespoon of olive oil. I used smoky paprika because I used the rub on a 3 Lb. Rib Eye roast in the oven and wanted that grilled flavor to come through a bit. I put all of the ingredients in my food processor and blended until it was sauce like but still had nice texture. Super fantastic and the Hubs said it was the best roast beef he's ever had. Will keep my changes and uses this often. I suggest you use the full amount of FRESH parsley. I was skeptical at first but it makes a difference. Try this one! Read More
(2)
Rating: 4 stars
10/13/2015
I used this rub on flat iron steak. I didn't have fresh parsley so I used 3 Tbsp. of dried parsley and added some oil to the rub. I also added some salt. We liked the rub for something different, I left out the red pepper and it wasn't hot just gave it kind of a steakhouse flavor. Read More
(2)
Advertisement
Rating: 4 stars
10/23/2015
This was a great tasting rub. I was expecting it to be very spicy hot by the name but it was pretty mild. I did not change the recipe but next time I might kick it up a notch. Read More
(1)
Rating: 5 stars
06/23/2016
I never post reviews but this one is definitely a keeper! I followed the marinade exactly like the recipe but doubled (I like flavor). Cut the London broil in diamonds and stuffed it all in. Grilled to chard on both sides and let stand 10 mins. Will use this marinade over and over. I already added it to my recipe box!!! Thank you for this post :) Read More