Rating: 4 stars 4
18 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

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Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

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  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.

  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.

  • Bake for 40 minutes, or until done.

Nutrition Facts

203 calories; protein 3.2g; carbohydrates 37.8g; fat 4.9g; cholesterol 20.7mg; sodium 150.6mg. Full Nutrition
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