Rating: 4 stars 4.2
121 Ratings
  • 5 star values: 67
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 6

This cake uses fresh peaches. Serve with whipped cream.

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
9
Yield:
8 inch square cake
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.

  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts

318 calories; protein 3.1g; carbohydrates 40.7g; fat 16.4g; cholesterol 62.4mg; sodium 365.8mg. Full Nutrition
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