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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Nutrition Facts
Per Serving:
318 calories; protein 3.1g; carbohydrates 40.7g; fat 16.4g; cholesterol 62.4mg; sodium 365.8mg. Full Nutrition
Most helpful positive review
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good! Read More
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(119) Most helpful critical review
This was OK the cake part was a little bland maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice peaches and maybe do a spiral design in a round pan if I tried this again The peach halves just looked like big hunks. Read More
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(20) Reviews: Most Helpful
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good! Read More
Helpful
(119) 
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it! I will be making this recipe again.. Thanks! Note: I will try pineapple too and I'm sure it will taste good. Read More
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(75) This was my first time making an upside down cake. I must admit this is now my new favorite recipe. I used fresh peaches and added 1/2 tsp of cinnamon. It was delicious. I have four kids 2 of which are fairly picky and they also gobbled it up. Thank you. Read More
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(34) Advertisement
It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches to use up. It turned out fine. I would highly reccomend this one and would suggest you use butter instead of margarine if you can. Read More
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(24) This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added vanilla,cinamon and some of the peach juice...had to use canned because the peaches in the store were HARD... Read More
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(20) This was OK the cake part was a little bland maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice peaches and maybe do a spiral design in a round pan if I tried this again The peach halves just looked like big hunks. Read More
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(20) Advertisement
I varied the recipe a little like the other cook by adding some almond extract. I didn't have fresh peach but used drained canned peaches cutting the sugar in the recipe by 1/3. Otherwise this was exceptionally delicious! It tasted like something my grandmother would make! Read More
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(17) This is a great recipe which I made my own with a couple changes: added fresh strawberries added cinnamon to the nutmeg and brown sugar added vanilla extract to the cake replace regular milk with buttermilk. The cake was moist and delicious. A great treat for kids and adults! Read More
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(15) 
This is a very good recipe. I couldn't get fresh peaches so I used drained canned peaches. When I turned the cake over I left the cake pan on for awhile to help hold the cake together while it cooled. It turned out beautifuly. Read More
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(14) 
