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My review
Peach Upside Down Cake I
Judy Wilson
"This cake uses fresh peaches. Serve with whipped cream."
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Ingredients
1 h servings 318 calsOriginal recipe yields 9 servings (8 inch square cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 318 calories; 16.4 g fat; 40.7 g carbohydrates; 3.1 g protein; 62 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 89100 Ratings
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Most helpful positive review
8/4/2006
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. ...
Most helpful critical review
8/23/2005
This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice p...
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8/4/2006
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. ...
8/24/2003
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it! I w...
8/17/2006
This was my first time making an upside down cake. I must admit this is now my new favorite recipe. I used fresh peaches and added 1/2 tsp of cinnamon. It was delicious. I have four kids 2 of wh...
8/14/2002
It is delicious. I doubled the recipe and put it in a 9X13 inch pan as I have so many peaches to use up. It turned out fine. I would highly reccomend this one and would suggest you use butte...
8/23/2005
This was OK, the cake part was a little bland, maybe some vanilla or almond extract would make it a little more interesting. The presentation leaves a bit to be desired - I think I would slice p...
7/23/2007
This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added vanilla,cinamon and some of the peach juice...had to use canned because the peaches in the store were HA...
5/17/2009
I varied the recipe a little like the other cook by adding some almond extract. I didn't have fresh peach but used drained canned peaches, cutting the sugar in the recipe by 1/3. Otherwise, th...
7/16/2011
This is a great recipe which I made my own with a couple changes: added fresh strawberries added cinnamon to the nutmeg and brown sugar added vanilla extract to the cake replace regular milk wit...