Sour Cream Coffee Cake I

Name: Sour Cream Coffee Cake I
Ingredients: 0.5 cup butter; 2 cups all-purpose flour; 1 cup white sugar; 0.5 cup packed brown sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.25 cup brown sugar; 4 tablespoons milk; 1 cup confectioners' sugar; 0.25 ounce candy sprinkles

4.5

(100)

85 Reviews

10 Photos

My mother-in-law gave this recipe to me, and I get compliments all the time.

Recipe by Eileen

Updated on July 14, 2022

10

Servings:

12

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

½ cup butter
2 cups all-purpose flour
1 cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup brown sugar
4 tablespoons milk
1 cup confectioners' sugar
¼ ounce candy sprinkles (Optional)

Directions

In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Nutrition Facts (per serving)

353	Calories
13g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 353
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 60mg	20%
Sodium 228mg	10%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	3%
Total Sugars 39g
Protein 4g
Vitamin C 0mg	1%
Calcium 73mg	6%
Iron 1mg	7%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.