Recipes Desserts Cakes Coffee Cake Recipes Sour Cream Coffee Cake I 4.5 (100) 85 Reviews 10 Photos My mother-in-law gave this recipe to me, and I get compliments all the time. Recipe by Eileen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 1 bundt cake Jump to Nutrition Facts Ingredients ½ cup butter 2 cups all-purpose flour 1 cup white sugar ½ cup packed brown sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ cup brown sugar 4 tablespoons milk 1 cup confectioners' sugar ¼ ounce candy sprinkles (Optional) Directions In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth. To Make Filling: Combine cinnamon and 1/4 cup brown sugar. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired. I Made It Print Nutrition Facts (per serving) 353 Calories 13g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 353 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 60mg 20% Sodium 228mg 10% Total Carbohydrate 56g 20% Dietary Fiber 1g 3% Total Sugars 39g Protein 4g Vitamin C 0mg 1% Calcium 73mg 6% Iron 1mg 7% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved