Rating: 4.5 stars 4.4
100 Ratings
  • 5 star values: 66
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 1

My mother-in-law gave this recipe to me, and I get compliments all the time.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

  • To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

  • Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

  • Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Nutrition Facts

353 calories; protein 4.1g; carbohydrates 56.3g; fat 13g; cholesterol 60.2mg; sodium 228mg. Full Nutrition