Skip to main content New<> this month
Get the Allrecipes magazine
Rhubarb Betty
September 11, 2017

This was easy, but I felt like it could have tasted better. I think there should have been more bread to rhubarb in this recipe. I also felt like rhubarb mixture could have been sweeter. Next time I will probably reduce the amount of rhubarb by a cup to see how that turns out. This was baked at 350 for 40 minutes covered.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars