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Rhubarb Betty
Reviews:
September 11, 2017

This was easy, but I felt like it could have tasted better. I think there should have been more bread to rhubarb in this recipe. I also felt like rhubarb mixture could have been sweeter. Next time I will probably reduce the amount of rhubarb by a cup to see how that turns out. This was baked at 350 for 40 minutes covered.

  1. 17 Ratings

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