Skip to main content New<> this month
Get the Allrecipes magazine
Rhubarb Betty
May 22, 2011

Quick and yummy dessert. And the best don't have to heat the oven to make it. You cook it in the microwave. The only change I made was I didn't have cinnamon swirl bread, but I had cranberry swirl so I used it. I cooked mine for the 12 minutes and let it set for about 10 minutes before serving with ice cream. I will be making this often and love the fact of how quickly it comes together from start to finish. Thanks Catkid for a great recipe.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars