Chocolate Mayonnaise Cake I

4.1
(22)

Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

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Servings:
18
Yield:
1 to 13 - x inch cake

Ingredients

  • 4 (1 ounce) squares semisweet chocolate

  • 1 cup mayonnaise

  • 1 ⅓ cups water

  • 1 teaspoon vanilla extract

  • 3 eggs

  • ¼ teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 ⅔ cups white sugar

  • 2 ¼ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.

  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.

  4. Bake for 45 minutes. Cool.

Nutrition Facts (per serving)

260 Calories
13g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 260
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 36mg 12%
Sodium 158mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Calcium 12mg 1%
Iron 1mg 7%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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