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My review
Basil Roui
21
CSANDST1
"Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."
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Ingredients
8 h 15 m servings 252Original recipe yields 8 servings
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Read all reviews 1214 Ratings
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Most helpful critical review
7/5/2007
Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is...
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7/5/2007
Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is...
10/11/2008
Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is about the consistency of hummus so you might be able to add some chick peas in place of some of the b...
5/25/2010
This is very edible, but as I have many times made a "Rouille" (pronounced the same), I find that this version fades in comparison.
4/29/2007
very good on crackers. I didn't add the Jalepeno (didn't have one) and instead added crushed red pepper. My husband loved it!
12/6/2006
Excellent fresh flavor! I pulsed the ingredients in the food processor and spread it on toasted french bread.
8/17/2005
I loved this, very different. just enough bite! great with crackers or bread. and does not need to be kept cold.
5/19/2008
I used this as a topping to baguette slices, which I then broiled. As per other suggestions, I cut back on the bread crumbs. Next time, I will cut back on the garlic a bit too; it was a bit over...
7/13/2009
It should be spelled "rouille" - though it's still pronounced "roo-EE."