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Rick's Special Buttercream Frosting
Reviews:
May 11, 2001

This recipe is similar to the SPECIAL BUTTERCREAM FROSTING RECIPE also submitted by Rick (slightly diff. recipe with cream) - This is a GREAT RECIPE however I STRONGLY recommend using half unsalted butter for half the shortening and only 5 cups sifted powdered sugar (otherwise it would be much too sweet). I also used real vanilla powder (less color than extract). With 6oz heavy cream instead of the milk, it becomes a terrificly rich, light and fluffy frosting that spreads beautifully. You could beat in slightly more sugar to part of the finished frosting if you want to use it to pipe roses (but don't use that much sugar to cover the whole cake).

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