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Rick's Special Buttercream Frosting
Reviews:
September 26, 2002

This was the recipe I was looking for! I used 1 1/2 C. butter to 1/2 cup shortening and one large bag of confectioners sugar (6 cups). It was perfect for decorating with and never got too soft. Plus it tastes great. I'll always use it when I'm decorating a cake!

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