Rating: 4.5 stars 4.5
747 Ratings
  • 5 star values: 547
  • 4 star values: 124
  • 3 star values: 38
  • 2 star values: 17
  • 1 star values: 21

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.

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  • Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts

684 calories; protein 0.4g; carbohydrates 80.3g; fat 41.6g; cholesterol 27.2mg; sodium 105.3mg. Full Nutrition
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