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My review
Classic Cherries Jubilee
314
Wilemon
"This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!"
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Ingredients
30 m servings 296Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Footnotes
- Note on flambeing
- The flames may get quite high when flambeing, so pay attention to anything flammable above and around where you ignite the cherries. When the initial large flame has died down, a small blue flame will continue to burn for several seconds. Shake or stir the cherries gently to expose more alcohol to the flame, being careful that they do not burn. The goal is to have the small, blue flame burn for as long as possible, thereby reducing the raw alcohol flavor, caramelizing the sugars, and entertaining your guests!
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
7/8/2007
Delicious & easy to make. I didn't have any cherry extract on hand, so I followed a previous reviewer's advice & substituted with almond extract. Unfortunately we lit the pan outside, and coul...
Most helpful critical review
6/12/2011
Too many ingredients. If you have good cherries/fresh or canned just use the juice and you dont need extract.
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7/8/2007
Delicious & easy to make. I didn't have any cherry extract on hand, so I followed a previous reviewer's advice & substituted with almond extract. Unfortunately we lit the pan outside, and coul...
7/5/2007
Makes great pie filling! I had a bunch of fresh cherries to use up, and almost all the recepies I was interested in needed pie filling. I came across this and thought - 2 desserts in one! Some...
6/1/2008
Excellent and I made a few substitions. I used 1/2 teas Brandy extract and 1/2 teas vanilla extract instead of the brand and cherry extract. Whole family loved it!
7/16/2009
We had so many fresh cherries to use up that I made half batches of this recipe three nights in a row! The first night, I had no flames at all. The second night, they became slightly visible. Th...
9/16/2008
Wow, I feel like a world class chef! This was easy and delicious and my guests were amazed! I made just two changes, I left out the water and subbed cherry juice from the can and I forgot the ...
9/25/2009
This is one of our favorite recipes for entertaining. Nearly always use the cherry juice rather than water and sometimes, when out of brandy, have subtituted a Portuguese almond liqueur. Which...
12/21/2009
This decadent treat makes an ideal ending to an elegant meal, and it is so simple to prepare. I accidentally put all of the ingredients in the pan at once with the exception of the brandy, and ...
2/15/2012
Ok...I hate cherries, but my husband and daughter love them, so I made them this for Valentine's Day. I chose this recipe because it uses fresh cherries and my husband and daughter said it was s...
6/24/2011
Try this with Breyer's new dark chocolate ice cream instead of vanille, OMG it is truly to die for!!