Recipes Desserts Cakes Chocolate Cake Recipes Mayonnaise Cake II 4.7 (15) 13 Reviews 5 Photos This is my mother's cake recipe from the depression. It is also my favorite chocolate cake. Recipe by Sue Dorfler Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 12 Yield: 9 inch square cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ½ teaspoons baking soda 1 cup white sugar ¼ teaspoon salt 1 cup water ¾ cup mayonnaise 2 (1 ounce) squares unsweetened chocolate, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well. Bake for 35 minutes, or until done. Frost with your favorite icing. I Made It Print Nutrition Facts (per serving) 262 Calories 14g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 262 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 16% Cholesterol 5mg 2% Sodium 285mg 12% Total Carbohydrate 34g 13% Dietary Fiber 1g 5% Total Sugars 17g Protein 3g Calcium 9mg 1% Iron 2mg 10% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved