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Ribs with Plum Sauce

"Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."
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Original recipe yields 6 servings

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  1. Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
  2. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
  3. Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.


Read all reviews 5
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We really enyed this i used canned plums,chili powder, black pepper,honey,soy, and pork steaks as this is what i had. tossed all the blender(not the steaks) and merinated all day grilled and bas...

This turned out good. I took liberties with this recipe. I did not have spareribs but had chops instead so I made up the sauce using a plum jelly I made with plums from our tree and baked the ...

OMG!!! I could not find plum jam, so I used plum sauce from the oriental section of the market. These were without a doubt, the best ribs I have ever eaten! The flavor is so delightful! I love t...

Not a bad flavor but wasn't thick enough to coat the ribs.

flavor not bad, i did use apricot preserves for local store didnt have plum. tasted good but as other reviewer said not thick enough to coat to much soy sauce to other ingrediants. I slow cooked...