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Kielbasa Apple Kabobs

Rated as 4.75 out of 5 Stars

"Sausage makes these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze."
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Original recipe yields 8 servings


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  1. In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.


Read all reviews 27
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This is delicious! I did change one thing -- I don't use apples. We tried it with apples, and didn't like the way that they cooked, so we use pineapple chunks (from the can) and they complimen...

Great recipe! I wouldn't change anything. It has such a great taste of sweet, sour, & savory. I used both kielbasa and smoked sausage and Fugi apples. Be sure to make the apple wedges fairly...

Excellent glaze!! I substituted pineapple chunks for the apples. I was able to make 16 kabobs (w/ 3 pieces of meat, pepper & pineapple per kabob) by using 2 pkgs Hillshire Farms kielbasa, 1lg ca...

This has become a regular meal around our house. Love, love love it!

This was yummy. I made it more as a stir fry because we were in the middle of a snowstorm but the sauce was good and this was very quick. It wasn't earth moving but a good reliable recipe, we'...

I'm just learning to cook on a grill, so this was a great recipe to start with since the meat was already cooked (didn't have to worry about doneness as much). The flavors together were amazing!...

Great dinner. The whole family loved it. The ingredients create really good flavor combinations. Never would have thought of pairing apples with kielbasa and cranberry glaze. We added fresh mus...

Wow, this was awesome. I made these for a crowd at a BBQ we were hosting. We couldn't stop eating them! I added Steak and Chicken to the Sausage and I marinated all the meat for approx one ho...

I used turkey kielbasa & served with rice - Yummy!