Rating: 4 stars 3.9
15 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.

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Recipe Summary

Servings:
10
Yield:
2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.n

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  • Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.n

  • Chill frosting until thick enough to spread.n

Nutrition Facts

285 calories; protein 5g; carbohydrates 22.7g; fat 21.2g; cholesterol 148.2mg; sodium 142.1mg. Full Nutrition
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