-
-
My review
Chocolate Torte Frosting
Michelle Dolorfino
"A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake."
Added to shopping list.
Go to shopping list.
Ingredients
servings 284 calsOriginal recipe yields 10 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 284 calories; 21.2 g fat; 22.7 g carbohydrates; 5 g protein; 148 mg cholesterol; 142 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
3/10/2008
This icing is not for a beginner... you have to know how to use a double boiler correctly and don't panic when you add the chocolate that it gets lumpy because the butter smooths everything out....
Most helpful critical review
12/4/2010
As someone else said, this is not frosting for a beginner. You have to continuously stir and watch it on the stove. You have to make sure that your eggs don't cook, or else you'll have scramb...
Most helpful
Most positive
Least positive
Newest
3/10/2008
This icing is not for a beginner... you have to know how to use a double boiler correctly and don't panic when you add the chocolate that it gets lumpy because the butter smooths everything out....
12/16/2006
Delicious frosting. I used it for the Swiss Chocolate Cake, as recommended. Not overly sweet. I added ~1/3 c. powdered sugar towards the end, b/c I thought it tasted a bit too bitter. I also let...
8/9/2007
Turned out excellent! My husband will eat whatever type of cake I put this on. When chilled in the fridge and then whipped in the mixer it makes a mousse-like frosting.
9/4/2007
I absolutely loved this frosting recipe. It went perfectly with the torte I made for it and also was terrific for other chocolate cakes. The texture was superb, smooth and fluffy at the same t...
9/17/2010
i put this frosting on the marble swirl cake found on this website. i added half a cup of milk to the egg mixture before heating and i substituted the squares with unsweetened cocoa powder and a...
12/4/2010
As someone else said, this is not frosting for a beginner. You have to continuously stir and watch it on the stove. You have to make sure that your eggs don't cook, or else you'll have scramb...
11/13/2010
YUM YUM YUM YUM!!! This was sooooo good. I don't really like frosting made with just the powdered sugar- this was a delicious alternative!
12/4/2007
I would give 0 star if I could. tasted really cheap and it was lumpy and not smooth.