Rating: 4 stars 4.2
22 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

These sweet treats won a blue ribbon at a California county fair.



Original recipe yields 66 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.

  • Shape into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets.

  • Bake at 325 degrees for 10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts

110 calories; protein 1.1g; carbohydrates 13.3g; fat 6g; cholesterol 9.6mg; sodium 25.6mg. Full Nutrition