Rating: 4 stars
28 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Delicious chocolate layer cake that melts in your mouth.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, soda, salt, and sugar.

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  • Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.

  • Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.

  • Frost with Chocolate Torte Frosting when completely cooled.

Nutrition Facts

318 calories; protein 5.4g; carbohydrates 46g; fat 13.7g; cholesterol 58.9mg; sodium 397.1mg. Full Nutrition
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