Chocolate Peanut Butter Wacky Cake

4.3
(92)

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

9
9
9
9
Servings:
18
Yield:
1 to 9 - x inch cake

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 6 tablespoons unsweetened cocoa powder

  • 2 cups white sugar

  • 10 tablespoons butter, melted

  • 2 teaspoons distilled white vinegar

  • 2 cups warm water

  • ¼ cup peanut butter

  • 1 cup packed brown sugar

  • ¼ cup milk

  • ¼ cup butter, softened

Directions

  1. In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.

  2. To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.

  3. Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.

  4. Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts (per serving)

314 Calories
11g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 314
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 24mg 8%
Sodium 355mg 15%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 35g
Protein 4g
Calcium 24mg 2%
Iron 1mg 8%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.