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My review
Chocolate Peanut Butter Wacky Cake
Teryl Shryack
"Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist."
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Ingredients
servings 314 calsOriginal recipe yields 18 servings (1 -9 x 13 inch cake)
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Directions
{{model.addEditText}} Print- In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
- To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
- Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
Nutrition Facts
Per Serving: 314 calories; 11.3 g fat; 51.9 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 7486 Ratings
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Most helpful positive review
11/27/2002
Disappointed. After all the great reviews, I can't say this was a hit. Peanut Butter topping was nothing special. The cake itself was very good and quite moist. By the way 10 tablespoons of butt...
Most helpful critical review
1/28/2011
I'm only rating the frosting here ( I used another wacky chocolate cake recipe). As written, I found the frosting recipe yields a grainy texture, not to mention the peanut butter taste was a b...
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11/27/2002
Disappointed. After all the great reviews, I can't say this was a hit. Peanut Butter topping was nothing special. The cake itself was very good and quite moist. By the way 10 tablespoons of butt...
11/8/2002
Very good once I followed the recipe in full. I tried to get off easy by not broiling but the icing was much too grainy that way. I also stirred chocolate and peanut butter chips into the cake...
2/4/2003
WOW ! This cake was fantastic ! I've never hade a home made cake turn out so moist . Almost fudgy ! I will definately make it again but will pass on the frosting . It was just too gooy and did't...
5/25/2003
This cake is so moist!!! I made it for my mother's birhtday and my grandmother came over and said that it wasn't too sweet but not too sour either, it was just right!!! All of us, my grandmother...
2/9/2003
My family and I really liked this cake. I didn't make the frosting. The cake was moist and not overly sweet. The texture had a fudgey feel. I can't wait to make this with a cream cheese frosting...
1/28/2011
I'm only rating the frosting here ( I used another wacky chocolate cake recipe). As written, I found the frosting recipe yields a grainy texture, not to mention the peanut butter taste was a b...
9/11/2006
I want to give this a lower rating, but people at work claimed to have liked it so I guess I can give a little credit. I followed this recipe word for word, whereas I typically make my own chang...
8/24/2002
I just made a Devil's Food cake from a mix, and then spread on the peanut butter icing, and sprinkled with mini-chocolate chips. Sooo yummy! My family of 8 gobbled it up in one sitting.