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Apple Dapple Cake
Reviews:
December 30, 2011

This cake was very good - made exactly as instructed, except used 10" springform pan. It only needed 80 minutes instead of 90. The cake is moist and quite rich - I can only eat a small slice at a time. I think next time I'll omit the coconut and add more apple, just for personal preference. Thanks for the recipe!

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