This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

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  • Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.

  • Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.

  • If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts

611.9 calories; 6.2 g protein; 66.9 g carbohydrates; 75.1 mg cholesterol; 303.1 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2008
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More
(18)

Most helpful critical review

Rating: 1 stars
08/11/2009
The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it for 90 minutes. Read More
(3)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/28/2008
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More
(18)
Rating: 5 stars
05/28/2008
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More
(18)
Rating: 5 stars
03/05/2011
I added 1 1/2 teaspoons cinnamon 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome! Read More
(9)
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Rating: 5 stars
02/02/2004
Really good and moist-- Read More
(9)
Rating: 4 stars
03/08/2010
I used 3 1/2 cups chopped apples which I covered with 1/4 cup sugar and cinnamon and sprinkled 2 tablespoons of lemon juice over it before I mixed it in the batter. I also used a 9 x 13 glass pan to cook it in took only about 60 min. We really liked this cake...so far 7 out of 7 people liked it!!! Great recipe! Read More
(7)
Rating: 4 stars
11/04/2008
This recipe was awesome. A friend of mine at work who is older than me told me that her mother used to make an Apple Dapple Cake years ago and they are delicious. I actually used about 3 cups of chopped apples and seasoned them with nutmeg cinnamon and white sugar and let them sit for about 20 mintues. The cake is BANGING (Good). Read More
(5)
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Rating: 5 stars
02/02/2004
This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this after searching for four years. Read More
(4)
Rating: 4 stars
10/18/2010
Earlier this morning I made this cake and am most impressed with how delicious it is not to even mention how moist. It's a wonderful cake which I'd recommend to anyone. Thanks for sharing this with us IreneD. Read More
(4)
Rating: 1 stars
08/11/2009
The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it for 90 minutes. Read More
(3)
Rating: 5 stars
12/07/2005
I surprised my husband yesterday by preparing this cake. I am a beginner in terms of baking and I was so scared that it will not turn out as it should be! but it did! He ended up taking the other layer to his work to share with his colleagues as I made 2..Thank you so much! Read More
(3)