Apple Dapple Cake

Name: Apple Dapple Cake
Yield: 1 - 10 inch tube cake
Ingredients: 1 cup vegetable oil; ½ cup butter, softened; 1 ½ cups white sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon vanilla extract; 2 cups diced apple without peel; 1 cup flaked coconut; 1 cup raisins; 1 cup chopped walnuts; 1 cup brown sugar; ½ cup butter; ¼ cup milk

Rating: 4.38 stars

16 Ratings
15 Reviews
5 Photos

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

By IRENED

Recipe Summary

Servings:

Yield:

1 - 10 inch tube cake

Nutrition Info

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

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Step 2

Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
Step 3

Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
Step 4

If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts

Per Serving:

611.9 calories; 6.2 g protein; 66.9 g carbohydrates; 75.1 mg cholesterol; 303.1 mg sodium. Full Nutrition

Reviews (15)

Most helpful positive review

Jillian

05/28/2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More

Helpful

(18)

Most helpful critical review

Denise Cowan McCray

08/11/2009

The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it for 90 minutes. Read More

Helpful

(3)

16 Ratings

5 star values: 10
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

05/28/2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More

Helpful

(18)

Jillian

05/28/2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time. Read More

Helpful

(18)

RayColsOh

03/05/2011

I added 1 1/2 teaspoons cinnamon 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome! Read More

Helpful

(9)

SHELDON

02/02/2004

Really good and moist-- Read More

Helpful

(9)

blamont24

03/08/2010

I used 3 1/2 cups chopped apples which I covered with 1/4 cup sugar and cinnamon and sprinkled 2 tablespoons of lemon juice over it before I mixed it in the batter. I also used a 9 x 13 glass pan to cook it in took only about 60 min. We really liked this cake...so far 7 out of 7 people liked it!!! Great recipe! Read More

Helpful

(7)

PMaylor

11/04/2008

This recipe was awesome. A friend of mine at work who is older than me told me that her mother used to make an Apple Dapple Cake years ago and they are delicious. I actually used about 3 cups of chopped apples and seasoned them with nutmeg cinnamon and white sugar and let them sit for about 20 mintues. The cake is BANGING (Good). Read More

Helpful

(5)

ANNIE HIGHTOWER

02/02/2004

This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this after searching for four years. Read More

Helpful

(4)

leaflea51

10/18/2010

Earlier this morning I made this cake and am most impressed with how delicious it is not to even mention how moist. It's a wonderful cake which I'd recommend to anyone. Thanks for sharing this with us IreneD. Read More

Helpful

(4)

Denise Cowan McCray

08/11/2009

Helpful

(3)

Myra

12/07/2005

I surprised my husband yesterday by preparing this cake. I am a beginner in terms of baking and I was so scared that it will not turn out as it should be! but it did! He ended up taking the other layer to his work to share with his colleagues as I made 2..Thank you so much! Read More

Helpful

(3)

More Reviews

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All Reviews for Apple Dapple Cake

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Nutritional Information

Apple Dapple Cake

Servings Per Recipe: 14
Calories: 611.9

% Daily Value *

protein: 12 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 57 %

saturated fat: 64 %

cholesterol: 25 %

vitamin a iu: 10 %

niacin equivalents: 24 %

vitamin b6: 7 %

vitamin c: 2 %

folate: 16 %

calcium: 4 %

iron: 11 %

magnesium: 10 %

potassium: 6 %

sodium: 12 %

thiamin: 27 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Dapple Cake

1 of 15

All Reviews

Jillian

05/28/2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

Helpful

(18)

Jillian

05/28/2008

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

Helpful

(18)

RayColsOh

03/05/2011

I added 1 1/2 teaspoons cinnamon 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome!

Helpful

(9)

SHELDON