-
-
My review
Apple Dapple Cake
IRENED
"This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
servings 612 calsOriginal recipe yields 14 servings (1 - 10 inch tube cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts
Per Serving: 612 calories; 37.3 g fat; 66.9 g carbohydrates; 6.2 g protein; 75 mg cholesterol; 303 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1415 Ratings
-
-
-
-
-
Most helpful positive review
5/28/2008
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.
Most helpful critical review
8/11/2009
The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it ...
Most helpful
Most positive
Least positive
Newest
5/28/2008
This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.
2/20/2011
I added 1 1/2 teaspoons cinnamon, 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome!
3/7/2010
I used 3 1/2 cups chopped apples which I covered with 1/4 cup sugar and cinnamon and sprinkled 2 tablespoons of lemon juice over it before I mixed it in the batter. I also used a 9 x 13 glass p...
10/15/2010
Earlier this morning, I made this cake and am most impressed with how delicious it is, not to even mention how moist. It's a wonderful cake which I'd recommend to anyone. Thanks for sharing thi...
11/4/2008
This recipe was awesome. A friend of mine at work who is older than me told me that her mother used to make an Apple Dapple Cake years ago and they are delicious. I actually used about 3 cups ...
10/17/2003
This is a wonderful recipe! My grandmother used to make something like this. I omit the raisins and the nuts and put a confectioner's glaze on top. Good Stuff. I was so happy to find this af...
12/30/2011
This cake was very good - made exactly as instructed, except used 10" springform pan. It only needed 80 minutes instead of 90. The cake is moist and quite rich - I can only eat a small slice at ...
8/11/2009
The Apple Dapple Cake is a cake my aunt ue to make when I was growing and I miss her so I found this recipe and made it. It was dry and pretty much tasteless and I was sceptical about baking it ...