*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My quest for an excellent Peanut Butter Ice Cream ends here. This base is fantastic and the Peanut Butter cups are a nice addition. I substituted skim milk for whole. I replaced the condensed milk and half-half with 1 1/4 c heavy cream and 3/4 c sugar. The first batch is almost gone! Yummy.
This ice cream is superb - thanks Maria for the recipe. My husband is a huge peanut butter cup fan and this recipe did not disappoint. I used 2 per cent milk in place of the whole milk and whole milk in place of the half-and half. I used light condensed milk 1 tsp of vanilla and 1/3 cup of peanut butter (as some indicated it was too peanut buttery). I couldn't find miniature peanut butter cups so used 6 regular sized cups chopped. To deal with the thickening issue other reviewers identified I beat the eggs and sugar on high speed (I have a Kitchen Aid electric mixer - so things usually need less time than indicated) for 4 minutes. The cooking time to make the custard is then the 5 minutes as it's already thick to begin with - and because the recipe makes a custard the lower fat milks still yield a creamy texture. I'll definitely make again and add some skim milk next time just to see the results.
My husband is a peanut butter freak everything has to be peanut butter. I messed up by trying this recipe. Every other week the question is "honey when are you making the peanut butter ice cream again?"
Oh Man! This is some seriously good ice cream. Perfect amount for a two pint maker too. I froze the p-nut butter cups after chopping them and before I folded them into the ice cream. Super creamy! Yum!
It was very good but I think next time I will cut back on the peanut butter and condensed milk as I thought it was a little to sweet and the peanut butter was a little to over powering. I added some extra milk. I will continue to make as it was good but for our taste needed some adjustments.
I made this with my husband and we loved it!!! I was worried because it took 15mins of slow cooking to thicken the mix sine I used 2% milk instead of whole milk and cream instead of half and half and chocolate chips instead of PB cups (since that's what we had in the house) but it still came out so creamy and peanut buttery!! We plan on making this treat again!!!
So delicious! This was my first time ever making ice cream and this was perfect. My husband and his brother both said it was the best ice cream they have ever had- and they are serious ice cream lovers as well as very honest food critics! I think I added a little less PB maybe a 1/2 cup and it was still peanut buttery without being too much. I will most definitely be making this again... and again. Thanks for the great recipe!
Too sweet. I ended up putting it back into the ice cream machine and adding an extra cup of whole milk to thin out some of the condensed. 5 stars after adding the milk. Between my husband son and I the entire thing was gone in 3 days. I think this will be one of our favorites and will be definitely making this again.
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