Recipes Desserts Frozen Dessert Recipes Ice Cream Peanut Butter Cup Ice Cream 4.6 (117) 98 Reviews 8 Photos Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups! Recipe by LoveTo Bake Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Ingredients ¼ cup sugar 3 eggs 1 cup whole milk ¾ cup peanut butter ¾ cup sweetened condensed milk ½ cup half-and-half cream 2 teaspoons vanilla extract 12 miniature peanut butter cups, chopped Directions In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil. Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid. I Made It Print Nutrition Facts (per serving) 387 Calories 23g Fat 35g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 38% Cholesterol 89mg 30% Sodium 229mg 10% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 31g Protein 13g Vitamin C 1mg 5% Calcium 162mg 12% Iron 1mg 6% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved