or
Sort stores by
Prep
Cook
Ready In
This recipe came out great. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Otherwise...
Not my favorite version. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy.
This recipe came out great. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Otherwise...
I used all natural fluff instead of the marshmallows. I also used air popped popcorn. It was great right away, but I thought it needed a little crisping in the oven. I threw it in for 15 minutes...
amazing recipe! i used buttered microwave popcorn and it worked great. two tips: definitely dry the popcorn at 200 for 30 minutes (tossing every 10) in an oval turkey roasting pan. after the ...
I have made this a couple times now. First time was to fill X-mas tins as party gifts over the holidays, and now for a summer barbecue/picnic. It's very easy, but as others have suggested, it ...
A masterpiece!! I used 3/4c peanut butter and spread the mixture out on two cookie sheets to "dry up" a bit. I then melted some chocolate chips in a ziploc bag in the microwave and cut the cor...
Good flavor with just the right amount of peanut butter. Not to overwhelming. But I feel this recipe is only worth it, if you go the extra step and put it in the oven to dry it out and crisp it ...
I adapted the original recipe a bit to make Caramel Peanut Butter Popcorn. But I was afraid of sugar shock or butter overload, so I cut those ingredients way down. I put 15 individually wrappe...
I added natural peanut butter, and non hydrodgenated margarine. I also popped my own popcorn. I put all of the ingredients in the microwave at once. When everything was melted I poured in the po...