Rating: 4 stars
116 Ratings
  • 5 star values: 48
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 8

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Recipe Summary

cook:
8 hrs 10 mins
total:
8 hrs 25 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.

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  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts

349 calories; protein 21.6g; carbohydrates 48.6g; fat 8.7g; cholesterol 27.2mg; sodium 304.6mg. Full Nutrition
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