-
-
My review
Easy and Quick Swiss Steak
19
azdadof5
"This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 25 m servings 349Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 87115 Ratings
-
-
-
-
-
Most helpful positive review
7/28/2004
This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention, the paprika was just a slight suggestion in my submitte drecipe. I typically use a lot of seasonings ...
Most helpful critical review
12/23/2013
I did not care for this recipe. I thought it was bland, with an unappealing texture. Sorry, didn't work at all for us.
Most helpful
Most positive
Least positive
Newest
7/28/2004
This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention, the paprika was just a slight suggestion in my submitte drecipe. I typically use a lot of seasonings ...
9/20/2005
Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of flour for 2 lbs. of steak? - way too much. Will try 3/4 cup next time. I used 2 large green and ...
2/17/2005
My mom made the same but with some "modifications". Instead of using the veggies, use the "italian style" type stewed tomatoes. It already has the bell peppers and the onions in it along with so...
4/22/2005
Oh WOW! This is going to be a favorite in this house! It tasted so good and hearty...a perfect winter dish! I served with roasted garlic mashed potatoes (also from this site). I used stew me...
5/12/2008
My husband loved this. I only made a couple changes...I didn't have the veggies in the recipe so I used mushrooms instead. It was fantastic. Every bit was eaten up, even by my 19 month old daugh...
3/31/2005
.too many canned tomatoes....use pounded round steak.....dredge in flour....brown well and set aside, add a small amt of oil to pan,saute onions and mix in enough flour to make a nice roux..cook...
9/4/2009
I had a 2 lb round steak that I was needing to cook, so I scaled this back a bit, eliminated the green pepper (hubby hates it) and baked it in the oven for 2.5 hours. We sliced it thin and it w...
3/25/2008
This was excellent! I had my in-laws over when I prepared this for the first time and it was a hit with everyone. I was really worried about making a good impression and I didn't have to worry a...
7/30/2008
Easy to make and I also added a stick of celery and 3 cloves of garlic....made the whole house smell good all day. The end result, though tender and 'stewy' was a little bland so I had to try an...