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Sweet and Spicy Green Beans
Reviews:
August 08, 2006

5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it that way to our company and they loved it too and wanted the recipe. I am planning to make a tray of it and serve it cold as part of the appetizers for the next cookout. You can't go wrong with this recipe - either warm or cold! Thanks submitter.

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