Skip to main content New<> this month
Get the Allrecipes magazine
Sweet and Spicy Green Beans
Reviews:
July 21, 2006

This sauce is absolutely wonderful. I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce and cooked it together. Wow - what an awesome side. You can't go wrong making this.

  1. 809 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars