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Sweet and Spicy Green Beans
June 10, 2005

this recipe is easy and quick, yet tastes incredible. i also use it on asparagus tips nad it is just as good as with the beans. i have 1 variation and 1 suggestion. variation: i had no garlic chili sauce, so i substitute the sauce with equal portions if garlic powder and chili powder, and the difference is scarce, if any. suggestion: don't let most of the sauce evaporate, if you like having sauce, it's just something simple to add right before you serve or to serve as a gravy on the side that can be added to other menu items. the recipe makes plenty of liquid sauce that you don't have to cook the beans until it evaporates.

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