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Sweet and Spicy Green Beans
Reviews:
November 07, 2007

These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try to compensate. I used olive oil instead of canola, and I skipped steaming them. My husband and I like our green beans on the crunchier side, so I just cooked them in the skillet with the oil and garlic, then when they were about done added the rest of the mixture. I cooked for maybe 2 minutes more and it was perfect!

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