Rating: 4.5 stars
860 Ratings
  • 5 star values: 655
  • 4 star values: 162
  • 3 star values: 32
  • 2 star values: 8
  • 1 star values: 3

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

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  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

  • Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition Facts

59 calories; protein 2.1g; carbohydrates 8.6g; fat 2.4g; sodium 513mg. Full Nutrition
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