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My review
Sweet and Spicy Green Beans
5
COOKOFTHEHOUSE
"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."
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Ingredients
25 m servings 59Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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Reviews
Read all reviews 553803 Ratings
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Most helpful positive review
11/7/2007
These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try t...
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11/7/2007
These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try t...
7/12/2005
8 19 05 ... http://allrecipes.com/recipe/74350/sweet-and-spicy-green-beans/ ... The chili sauce in this recipe is not the flavor of spiced-up ketchup or a bowl of chili. It's the ORIENTAL sauce...
8/8/2006
5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it t...
1/5/2008
This is so easy & tastes great! I made it once and was hooked.I like it more spicy so I use a tablespoon of the chili sauce and add more garlic. I have also used frozen whole green beans when th...
6/10/2005
this recipe is easy and quick, yet tastes incredible. i also use it on asparagus tips nad it is just as good as with the beans. i have 1 variation and 1 suggestion. variation: i had no garlic ch...
7/21/2006
This sauce is absolutely wonderful. I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and c...
9/16/2009
It was good but there was something missing, a depth or fullness in the flavor. That was easily fixed with a tablespoon of sesame oil with the canola oil, which you can really replace with any ...
7/23/2006
If I could give this more than 5 stars it would. Tastes just like something from an asian restaraunt! By far the best recipe ive gotten from allrecipes yet!
8/21/2006
Yum used frozen whole green beans added to oil in pan straight from the bag. I used a tad more garlic 4 cloves Delish