Sweet and Spicy Green Beans

Name: Sweet and Spicy Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.75 pound fresh green beans, trimmed; 2 tablespoons soy sauce; 1 clove garlic, minced; 1 teaspoon garlic chili sauce; 1 teaspoon honey; 2 teaspoons canola oil

4.7

(875)

606 Reviews

11 Photos

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Recipe by COOKOFTHEHOUSE

Updated on January 7, 2022

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Directions

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition Facts (per serving)

59	Calories
2g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 59
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	1%
Sodium 513mg	22%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 2g
Vitamin C 14mg	72%
Calcium 35mg	3%
Iron 1mg	6%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.