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Photo of Sweet and Spicy Green Beans by COOKOFTHEHOUSE

Sweet and Spicy Green Beans

Rated as 4.69 out of 5 Stars
1k made it  |  547 reviews   |  51 photos
5

Recipe by:

"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."
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Ingredients

25 m servings 59
Original recipe yields 4 servings

Directions

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  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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Nutrition Facts


Per Serving: 59 calories; 2.4 8.6 2.1 0 513 Full nutrition

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Reviews

Read all reviews 547
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  1. 796 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try t...

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Most helpful critical review

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These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try t...

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8 19 05 ... http://allrecipes.com/recipe/74350/sweet-and-spicy-green-beans/ ... The chili sauce in this recipe is not the flavor of spiced-up ketchup or a bowl of chili. It's the ORIENTAL sauce...

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5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it t...

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This is so easy & tastes great! I made it once and was hooked.I like it more spicy so I use a tablespoon of the chili sauce and add more garlic. I have also used frozen whole green beans when th...

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this recipe is easy and quick, yet tastes incredible. i also use it on asparagus tips nad it is just as good as with the beans. i have 1 variation and 1 suggestion. variation: i had no garlic ch...

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This sauce is absolutely wonderful. I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and c...

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If I could give this more than 5 stars it would. Tastes just like something from an asian restaraunt! By far the best recipe ive gotten from allrecipes yet!

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It was good but there was something missing, a depth or fullness in the flavor. That was easily fixed with a tablespoon of sesame oil with the canola oil, which you can really replace with any ...

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Yum used frozen whole green beans added to oil in pan straight from the bag. I used a tad more garlic 4 cloves Delish

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