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Donna's Famous Cheesecake
February 23, 2007

I served this to about 20 of my fellow college students, and 3 told me it was the best cheesecake they'd ever eaten. I baked it for about 50 minutes in a pan of water (the cheesecake tips at the bottom are great!) and added dark cherry pie filling on the top before refrigerating for seven hours. The texture was perfect.

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