Donna's Famous Cheesecake

Name: Donna's Famous Cheesecake
Ingredients: 2 cups graham cracker crumbs; 1.5 tablespoons butter, softened; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 4 eggs; 1 (8 ounce) container sour cream; 1 tablespoon vanilla extract

4.6

(85)

72 Reviews

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Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

Recipe by Donna Triolo

Updated on July 14, 2022

10

Servings:

24

Yield:

1 to 10 - inch cheesecake

Jump to Nutrition Facts

Ingredients

2 cups graham cracker crumbs
1 ½ tablespoons butter, softened
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
1 (8 ounce) container sour cream
1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

Nutrition Facts (per serving)

220	Calories
15g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 220
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	46%
Cholesterol 73mg	24%
Sodium 168mg	7%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 5g
Vitamin C 1mg	3%
Calcium 86mg	7%
Iron 1mg	4%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.