Pickled Corn on the Cob
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Thank you so much for sharing this recipe. This brings back so many memories from my childhood. Will definitely be making this.
Read MoreThank you so much for sharing this recipe. This brings back so many memories from my childhood. Will definitely be making this.
I changed up the spices using celery seed, mustard seed, garlic cloves and a good amount of smoked paprika. The smoked paprika really gives it a new flavor and I think this would be something to eat with a margarita , bbq or pork/ham. I like it! I could never have done it without this base recipe so thank you!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections