Zucchini Pasta II
I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!
Recipe Summary test
Original recipe yields 4 servings
321 calories; protein 16.7g; carbohydrates 48.2g; fat 6.6g; cholesterol 21.3mg; sodium 739.4mg. Full Nutrition