This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.

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  • Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Nutrition Facts

176.3 calories; 0.4 g protein; 12.9 g carbohydrates; 44.1 mg cholesterol; 61.2 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/28/2010
I followed the directions to a T on this one and it turned out creamy and dreamy. Read More
(4)

Most helpful critical review

Rating: 1 stars
12/11/2003
This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe. Read More
(18)
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 5
Rating: 4 stars
06/28/2010
I followed the directions to a T on this one and it turned out creamy and dreamy. Read More
(4)
Rating: 1 stars
12/11/2003
This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe. Read More
(18)
Rating: 1 stars
11/16/2005
Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time! Read More
(9)
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Rating: 1 stars
02/01/2011
Too much cleanup for simply frosting. Very heavy did not blend well. Read More
(7)
Rating: 4 stars
06/28/2010
I followed the directions to a T on this one and it turned out creamy and dreamy. Read More
(4)
Rating: 1 stars
10/26/2010
sorry but it didnt work. Read More
(3)
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Rating: 4 stars
07/08/2011
this was really good just follow the directions exactly Read More