Skip to main content New<> this month
Get the Allrecipes magazine

Electric Frosting

Rated as 2.25 out of 5 Stars

"This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."
Added to shopping list. Go to shopping list.

Ingredients

servings 176
Original recipe yields 12 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Nutrition Facts


Per Serving: 176 calories; 14.1 12.9 0.4 44 61 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the directions to a T on this one and it turned out creamy and dreamy.

Most helpful critical review

This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.

Most helpful
Most positive
Least positive
Newest

This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.

Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!

Too much cleanup for simply frosting. Very heavy, did not blend well.

I followed the directions to a T on this one and it turned out creamy and dreamy.

sorry but it didnt work.

this was really good just follow the directions exactly