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My review
Megaturkey
3
Egyptian Chef
"Yummy, moist, tasty turkey! I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing."
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Ingredients
4 h 25 m servings 787Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.
- In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.
- Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.
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Reviews
Read all reviews 12Most helpful
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11/24/2007
Second year making this turkey recipe. If you like a moist turkey than this is the recipe for you. Yummmm!
11/30/2006
i would definitely do this again. i have never cooked a turkey before but i read up on it to cook for some friends. i brined my turkey almost 24 hours, which you shouldn't because that's a littl...
11/11/2008
I used this recipe to make my first turkey. It was fabulous! Very moist! Now I'm afraid to stray from this recipe for my second turkey!
7/30/2009
megaturkey indeed! This was quite the turkey! the stuffing was a bit wet for the bf, and he complained that there were no seasonings on the turkey itself, but otherwise he liked it. It is a v...
11/28/2008
The stuffing was perfect. I diced one apple and left the second halved to cover the turkey ends. The apple juice made it moist and had a great flavor. I prefered this over adding wine.
11/26/2009
This recipe already uses my basic stuffing recipe that I love, so I decided to try it and we LOVED it. We will definitely make it again, and again, and again. Ours was 13 lbs, and it was just ri...
11/30/2009
Wow, no carving necessary. You will be able to pull the bones out with ease. I will never change the way I cook turkey again!!!!!!!