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Fiery Fish Tacos with Crunchy Corn Salsa
April 10, 2007

I sprinkled the spices too liberally, my husband thought this way too hot. I loved it as is, but next time I'll make it a bit less hot. I did not use sour cream, but I had guacamole that I put on instead. I used flour tortillas because I like them better. There was plenty of corn salsa (no jicama could be found, I added a bit of tomato), so I am making this again tonight. I loved it, just be careful on the spices if others are spice-sensitive!

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