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Miller's Marinara
September 27, 2011

This is simmering now. I used extra virgin olive oil instead of canola oil (I don't keep canola oil on hand) and I sauteed what my husband calls "a boatload" of garlic in with the onion instead of using garlic powder. I did not add all the salt or pepper called for, just a pinch of salt and a fair amount of fresh ground pepper. It smells great. Very simple to make. I'll update my review once we've tasted it with our meatballs. EDITED: Pretty good.

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