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Miller's Marinara
Reviews:
May 06, 2010

A great basic marinara recipe! I adjusted the salt to 2 tsp., as many other cooks did (pretty sure "2 Tbsp" is a typing error). Instead of garlic powder, I used frozen garlic cubes that I get from Trader Joe's (1 cube = 1 clove). Used 4 cubes, as we love our garlic. Accidentally left slow cooker on high for the first few hours, but after a good stirring & another hour & 1/2 on low, it was lovely & thick, with a rich tomato flavor.. so perhaps that was a happy accident, as we were able to eat a bit sooner. I'd actually cook it that way next time, too. An excellent topping for thick-gauge spaghetti, & wonderful partner for Meatball Nirvana meatballs (which are a *must-try*!).

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