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Miller's Marinara
March 01, 2010

Just made this and it is EXCELLENT!!! I agree that Emibanana must have made a typo with the salt measurement, so I used just 2 tsp. I was looking for a low-sugar marinara sauce, but of course can't find it ready made. So I made this without adding sugar, just a little Splenda (it probably really didn't even need that). If my basic math skills haven't failed me, my calculations say that this has less than 2 grams of sugar per 1/4 cup serving. Perfect for me. Plus MUCH better than any jar sauce I've tried!!!

  1. 28 Ratings

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