Miller's Marinara

4.2
(31)

Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!

3
3
3
Prep Time:
15 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¼ cup canola oil

  • 1 medium onion, chopped

  • 1 (28 ounce) can crushed tomatoes

  • 1 (8 ounce) can tomato sauce

  • 1 (10.75 ounce) can tomato puree

  • 2 ½ tablespoons garlic powder

  • 2 tablespoons dried oregano

  • 2 tablespoons dried basil

  • 2 tablespoons salt

  • 2 tablespoons white sugar

  • 2 teaspoons ground black pepper

Directions

  1. Heat the canola oil in a skillet over medium heat, and saute the onion until tender.

  2. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.

  3. Cover slow cooker, and cook sauce 8 hours on Low.

Nutrition Facts (per serving)

98 Calories
5g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Sodium 1448mg 63%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 2g
Vitamin C 11mg 57%
Calcium 58mg 4%
Iron 2mg 12%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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