Sauces Pasta Sauces Tomato Marinara Miller's Marinara 4.2 (31) 31 Reviews 3 Photos Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians! Recipe by EMIBANANA Updated on August 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 8 hrs 5 mins Total Time: 8 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¼ cup canola oil 1 medium onion, chopped 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (10.75 ounce) can tomato puree 2 ½ tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons salt 2 tablespoons white sugar 2 teaspoons ground black pepper Directions Heat the canola oil in a skillet over medium heat, and saute the onion until tender. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper. Cover slow cooker, and cook sauce 8 hours on Low. I Made It Print Nutrition Facts (per serving) 98 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Total Fat 5g 7% Saturated Fat 0g 2% Sodium 1448mg 63% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 5g Protein 2g Vitamin C 11mg 57% Calcium 58mg 4% Iron 2mg 12% Potassium 429mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved