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My review
Soybean Succotash
CHRISTINECHAPPELL
"Instead of using lima beans I like to use soybeans to make a succotash."
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Ingredients
15 m servings 308 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 308 calories; 20.1 g fat; 23.9 g carbohydrates; 13 g protein; 0 mg cholesterol; 279 mg sodium. Full nutrition
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Read all reviews 1823 Ratings
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Most helpful positive review
4/8/2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...
Most helpful critical review
7/23/2005
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.
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4/8/2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...
7/23/2005
Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.
10/13/2006
This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and nev...
1/6/2011
Love this! I like lima beans, but love edamame, so I'd take this recipe over traditional succotash any day. Only thing I do differently is add some dried thyme, but you could season it any way ...
2/10/2011
This is really good. It makes alot, I think next time I will cut it in half b/c we had alot leftover. I made exactly as written using tastefully simple seasoned salt to spice it up. I will be ma...
10/4/2011
A really good change of pace. My 4 year old son didn't like his *green corn*, though, LOL!!
1/19/2008
This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again.