Recipes Soybean Succotash 4.2 (24) 19 Reviews 3 Photos Instead of using lima beans I like to use soybeans to make a succotash. Recipe by CHRISTINECHAPPELL Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed ½ onion, chopped 1 (10 ounce) can whole kernel corn, drained seasoned salt to taste Directions Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt. I Made It Print Nutrition Facts (per serving) 308 Calories 20g Fat 24g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 308 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 15% Sodium 279mg 12% Total Carbohydrate 24g 9% Dietary Fiber 5g 18% Total Sugars 3g Protein 13g Vitamin C 26mg 131% Calcium 175mg 13% Iron 4mg 20% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved