Skip to main content New<> this month
Get the Allrecipes magazine

Soybean Succotash

Rated as 4.22 out of 5 Stars
0

"Instead of using lima beans I like to use soybeans to make a succotash."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 308
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 308 calories; 20.1 23.9 13 0 279 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...

Most helpful critical review

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

Most helpful
Most positive
Least positive
Newest

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and nev...

Love this! I like lima beans, but love edamame, so I'd take this recipe over traditional succotash any day. Only thing I do differently is add some dried thyme, but you could season it any way ...

This is really good. It makes alot, I think next time I will cut it in half b/c we had alot leftover. I made exactly as written using tastefully simple seasoned salt to spice it up. I will be ma...

A lovely simple side-dish. Thanks for sharing.

This is as good as it is easy to make.

A really good change of pace. My 4 year old son didn't like his *green corn*, though, LOL!!

This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again.