Recipes

Soybean Succotash

Name: Soybean Succotash
Prep time: 15 min
Total time: 15 min
Ingredients: 4 tablespoons vegetable oil; 1 (12 ounce) package frozen edamame (green soybeans), thawed; 0.5 onion, chopped; 1 (10 ounce) can whole kernel corn, drained; seasoned salt to taste

4.2

(24)

19 Reviews

3 Photos

Instead of using lima beans I like to use soybeans to make a succotash.

Recipe by CHRISTINECHAPPELL

Updated on July 14, 2022

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons vegetable oil
1 (12 ounce) package frozen edamame (green soybeans), thawed
½ onion, chopped
1 (10 ounce) can whole kernel corn, drained
seasoned salt to taste

Directions

Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Nutrition Facts (per serving)

308	Calories
20g	Fat
24g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 308
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	15%
Sodium 279mg	12%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 13g
Vitamin C 26mg	131%
Calcium 175mg	13%
Iron 4mg	20%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.