Soybean Succotash

Rating: 4.22 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Instead of using lima beans I like to use soybeans to make a succotash.

By CHRISTINECHAPPELL

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

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Nutrition Facts

Per Serving:
308 calories; protein 13g 26% DV; carbohydrates 23.9g 8% DV; fat 20.1g 31% DV; cholesterolmg; sodium 279.3mg 11% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

THYMEFORME
Rating: 4 stars
04/09/2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks Christine. Read More
Helpful
(20)

Most helpful critical review

Darcy
Rating: 3 stars
07/23/2005
Steaming Edamame lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds salt and pepper. Read More
Helpful
(18)
23 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
THYMEFORME
Rating: 4 stars
04/08/2005
This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks Christine. Read More
Helpful
(20)
Darcy
Rating: 3 stars
07/23/2005
Steaming Edamame lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds salt and pepper. Read More
Helpful
(18)
Katrina
Rating: 5 stars
10/13/2006
This was awesome! I took a lot of liberties...eliminated the oil added kidney beans a bunch of different spices. It was great all around. You could make this a bunch of different ways and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans. Read More
Helpful
(10)
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ChristineM
Rating: 5 stars
01/11/2011
Love this! I like lima beans but love edamame so I'd take this recipe over traditional succotash any day. Only thing I do differently is add some dried thyme but you could season it any way you like. I may have added a clove of garlic from time to time too! Frozen corn works well too. Read More
Helpful
(8)
CNM CATERING
Rating: 5 stars
02/11/2011
This is really good. It makes alot I think next time I will cut it in half b/c we had alot leftover. I made exactly as written using tastefully simple seasoned salt to spice it up. I will be making this again. Thanks! Read More
Helpful
(4)
MEGPACK
Rating: 4 stars
09/16/2007
A lovely simple side-dish. Thanks for sharing. Read More
Helpful
(3)
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Rachel Maneval Rode
Rating: 3 stars
01/19/2008
This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again. Read More
Helpful
(2)
Carrie
Rating: 4 stars
10/04/2011
A really good change of pace. My 4 year old son didn't like his green corn though LOL!! Read More
Helpful
(2)
Rex Hutcheson
Rating: 5 stars
08/09/2012
This is as good as it is easy to make. Read More
Helpful
(2)
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