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Easy Moravian Cake

Rated as 3.86 out of 5 Stars

"Easy, moist and yummy. Recipe may be cut in half for one cake."
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Ingredients

1 h servings 422
Original recipe yields 12 servings (2 8-inch round pans)

Directions

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  1. In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
  2. Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
  3. Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts


Per Serving: 422 calories; 18.6 60.8 4.6 60 206 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

With only two ratings one 1 star and the other 5 I decided I would take a chance. I thought it was very good I halved the recipie and baked it in a 9" sqaure pan,I had to add about 1/4 cup more ...

Most helpful critical review

My daughter chose this cake, and even though it hadn't received any reviews we thought we'd try it. Don't! We never got a chance to even taste it. The cake bubbled over in the oven, started a...

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With only two ratings one 1 star and the other 5 I decided I would take a chance. I thought it was very good I halved the recipie and baked it in a 9" sqaure pan,I had to add about 1/4 cup more ...

My family loves this cake and it is the most requested one. Easy to make which is important to me as I am a very new cook. I put in a 9x13 inch cake pan rather than the 2 8-inch suggested and ha...

My daughter chose this cake, and even though it hadn't received any reviews we thought we'd try it. Don't! We never got a chance to even taste it. The cake bubbled over in the oven, started a...

Very different texture from the fluffy cakes most people are used to. Kind of a heavy coffee cake. It has a pleasant taste, though, and is very easy to make. It's also economical, using ingredie...

I made this cake and it was so easy! I thought I would be able to put one in the freezer, but my family devoured both of them!

So so easy to make and very good!...made this for my family one sunday and they loved it! Will definitely keep this recipe.

I love this recipe and find it very versatile: I sometimes substitute a cup of orange juice for a cup of milk and add about 2 Tbsp orange zest and it's an Orange cake or I follow the exact recip...