Easy Moravian Cake

3.9
(7)

Easy, moist and yummy. Recipe may be cut in half for one cake.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
12
Yield:
2 8-inch round pans

Ingredients

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • ½ cup shortening

  • 2 cups white sugar

  • 2 eggs

  • 2 cups milk

  • ½ cup butter

  • ½ cup brown sugar

  • 2 teaspoons ground cinnamon

Directions

  1. In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.

  2. Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.

  3. Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts (per serving)

422 Calories
19g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 60mg 20%
Sodium 207mg 9%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 3%
Total Sugars 44g
Protein 5g
Calcium 181mg 14%
Iron 1mg 8%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.