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Pumpkin Roll with Ginger and Pecans
November 27, 2002

This was wonderful, my family and friends loved it and it was simple! I have to add something to this....i used parchment paper in my pan also it worked great it made it easy to get the cake out, i did notice that if my cake wasnt quite done yet it would break after being rolled up but i used the filling to patch it and then roll it worked great! Also my family enjoyed it slightly frozen, i just put it in the freezer and then take it out when we want a quick desert, it does thaw and become moist its delicious either way....if you havent tried this recipe you should! Definetely freezing the roll after it is complete has worked for me the best, I'm able to slice it while frozen and then serve it thawed. works great! Also I just made some recently and I baked the cake in foil and then put parchment paper on top and rolled it, It does work great! I got this tip from another review.

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