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My review
Pumpkin Roll with Ginger and Pecans
Tammy Elliott
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix."
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Ingredients
1 d 1 h 15 m servings 279Original recipe yields 15 servings (1 pumpkin roll)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
- Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
- In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 146186 Ratings
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Most helpful positive review
11/20/2006
I made this for the first time, just this past weekend. The baking part was so easy, but to use a towel dusted with confection sugar was an ABSOLUTE HUGE mistake. I had to throw my first 2 ca...
Most helpful critical review
12/28/2001
A few years back I had sampled a pumpkin roll at a Christmas gathering and loved it. I tried this recipe but had some difficulties. The pan size was not mentioned and my large cookie sheet must ...
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11/20/2006
I made this for the first time, just this past weekend. The baking part was so easy, but to use a towel dusted with confection sugar was an ABSOLUTE HUGE mistake. I had to throw my first 2 ca...
11/22/2005
i don't add lemon juice and it turns out just as good...you can use heavy duty foil instead of wax paper it works alot better just lay your foil in the pan pour a little grease on top move the p...
10/9/2003
Excellent! I've been looking for this recipe for a while now! I did make one change--I left the nuts off the cake portion, because it becomes too hard to roll. You can, if you want the nuts, ...
11/27/2002
This was wonderful, my family and friends loved it and it was simple! I have to add something to this....i used parchment paper in my pan also it worked great it made it easy to get the cake out...
11/1/2003
I've been making this for years as is....but this year I decided to add 1 tsp. maple extract instead of the vanilla to the filling and it was OUT OF THIS WORLD! It was a much better match of fl...
11/3/2001
Great recipe.. I have been making these for years and had lost the recipe, thank goodness I found it here! Easy to make and everyone loves them. Here's an extra tip: To keep roll from falling a...
12/13/2001
Tastes very good. It is a good treat to take to Thanksgiving or Christmas gathering. I used a 13x7 cakepan lined w/ wax paper. I also, rolled it tightly with a clean pillow case. (My dish towels...
11/19/2001
I've used this recipe for years now and have given them as gifts as well. It is easy as long as you remmember to spray the foil with a cooking spray generously. some people use towels but i foun...
1/19/2007
This turned out perfect! I made these for Christmas and people actually fought over the last slice. Ha,Ha! I made them a month in advance and froze them. I defrosted them in the fridge for a day...