Recipes Desserts Cakes Pound Cake Recipes Caramel Pound Cake 4.4 (75) 66 Reviews 11 Photos Very moist dense cake. Recipe by Judy Neary Updated on December 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hrs 30 mins Total Time: 2 hrs Servings: 14 Yield: 10 inch tube cake Jump to Nutrition Facts Ingredients 2 ¼ cups packed dark brown sugar 1 cup white sugar 3 cups all-purpose flour ½ teaspoon baking powder 1 cup butter ½ cup shortening 5 eggs 1 cup milk 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup white sugar 1 cup packed brown sugar ½ cup butter ½ cup evaporated milk 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan. Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely. To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake. I Made It Print Nutrition Facts (per serving) 743 Calories 36g Fat 102g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 743 % Daily Value * Total Fat 36g 46% Saturated Fat 16g 80% Cholesterol 123mg 41% Sodium 214mg 9% Total Carbohydrate 102g 37% Dietary Fiber 2g 5% Total Sugars 80g Protein 7g Vitamin C 0mg 2% Calcium 121mg 9% Iron 2mg 12% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved