Seven-Up Sheet Cake

4.7
(46)

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping — from mixing to eating in less than 2 hours! And oh, so good!

3
3
3
Servings:
18
Yield:
9 to 13 x inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 4 eggs

  • ¾ cup vegetable oil

  • 1 ¼ cups lemon-lime flavored carbonated beverage

  • 1 ½ cups white sugar

  • 2 tablespoons all-purpose flour

  • 2 eggs

  • ½ cup butter

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (3.5 ounce) package flaked coconut

Directions

  1. Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.

  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.

  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts (per serving)

421 Calories
21g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 421
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 37%
Cholesterol 76mg 25%
Sodium 350mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 40g
Protein 4g
Vitamin C 3mg 15%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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